2 c. quick oats
2 c. buttermilk (you can substitute 2 c of milk plus 1 Tbsp. vinegar)
2 eggs
1 c. melted butter
1 c. brown sugar
1 tsp. salt
2 c. flour (regular or whole wheat)
1 tsp. baking soda
1 tsp. baking powder
2 c. buttermilk (you can substitute 2 c of milk plus 1 Tbsp. vinegar)
2 eggs
1 c. melted butter
1 c. brown sugar
1 tsp. salt
2 c. flour (regular or whole wheat)
1 tsp. baking soda
1 tsp. baking powder
chocolate chips to taste
Soak oats in buttermilk for 5 minutes. Add eggs, brown sugar, butter and salt. Beat. Gently mix in flour, soda and baking powder. Blend in chocolate chips. Spoon into muffin tins prepared by spraying with Pam. Bake at 400 degrees for about 12-15 min. for mini muffins, and about 20 min. for regular size ones. Makes about 2 dozen regular size muffins and about 60 mini muffins.
Soak oats in buttermilk for 5 minutes. Add eggs, brown sugar, butter and salt. Beat. Gently mix in flour, soda and baking powder. Blend in chocolate chips. Spoon into muffin tins prepared by spraying with Pam. Bake at 400 degrees for about 12-15 min. for mini muffins, and about 20 min. for regular size ones. Makes about 2 dozen regular size muffins and about 60 mini muffins.
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