1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs (or 2 T dried whole egg & 1/4 cup water)
2 t. vanilla
2 cup whole wheat flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 1/2 cup quick cooking oatmeal
Put first 5 ingredients in bowl and mix together just until combined. (Shortening will be in small lumps.) Mix flour, baking powder, soda and salt together and blend into shortening mixture. Blend in oatmeal. Form into 1 1/4" balls and place on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes. Makes 3 dozen.
Just a side note: Shortening has the longest shelf life of all cooking oils.
1 cup white sugar
1 cup brown sugar
2 eggs (or 2 T dried whole egg & 1/4 cup water)
2 t. vanilla
2 cup whole wheat flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 1/2 cup quick cooking oatmeal
Put first 5 ingredients in bowl and mix together just until combined. (Shortening will be in small lumps.) Mix flour, baking powder, soda and salt together and blend into shortening mixture. Blend in oatmeal. Form into 1 1/4" balls and place on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes. Makes 3 dozen.
Just a side note: Shortening has the longest shelf life of all cooking oils.
1 comments:
Great Blog! These cookies sound awesome - would it count for my 1 year supply if I had a year's worth of supplies to make "Fabulous Oatmeal Cookies?" I'm working on it!!!
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