4 chicken breasts
2 15 oz. cans black beans
2 15 oz cans Mexican stewed tomatoes
1 cup salsa
1 4 oz. can diced green chilies
1 14.5 oz. can tomato sauce
1 large can spicy chili beans
Cook in crock pot on low for 8 hrs. 1-2 hours before serving, remove chicken & shred. Put back in pot & stir. Serve with sour cream, cheese, tortilla chips.
2 15 oz. cans black beans
2 15 oz cans Mexican stewed tomatoes
1 cup salsa
1 4 oz. can diced green chilies
1 14.5 oz. can tomato sauce
1 large can spicy chili beans
Cook in crock pot on low for 8 hrs. 1-2 hours before serving, remove chicken & shred. Put back in pot & stir. Serve with sour cream, cheese, tortilla chips.
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