Bean Burrito Filling

This recipe is submitted by Kristie Taylor, who got it from her cousin. This makes a great filling for bean burritos. You can subsitute garlic powder for the cloves and dried onions for the fresh ones.

1 medium bag of pinto beans (about 1/2 of a number 10 can)
1 onion chopped
2 cloves of garlic chopped
water to cover beans
2 T salt

You have to sort the beans by putting them on a cookie sheet and removing any rocks or stones. (I know this sounds crazy but you really find stones in the beans and if you don't do it then when you bite into a stone you loose your appetite.) After cleaning the beans soak in water over night, enough water to cover the beans. The next morning drain the beans and put them in a crock pot. Add other ingredients. Add enough water to cover the beans. Let cook for 3-4 hours on high until beans are soft. Spoon off any beans that are floating on top. Use a Kitchen Aid mixer to mix the beans, beat the beans and add water from the crock pot to make the beans the consistency you would like. This makes a lot of beans that you can put into smaller bags and freeze to use at a later time.