Wednesday, November 5, 2008

Whole Wheat Banana Bread

3 ripe bananas
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs, beaten
1 cup ground wheat flour and 1 cup white flour
1 tsp baking soda, 1/2 tsp salt
chopped nuts or chocolate chips - opt.

Mash bananas and set aside. In a bowl cream sugar and butter together. Stir in eggs and mashed bananas. In a separate bowl sift together flour, baking soda and salt. Add to first mixture and stir together. Stir in nuts or chocolate chips. Place in two greased 9x5" or 3 mini loaf pans and bake at 350 for 25 minutes. Reduce heat to 275 and bake for an additional 20 to 25 minutes.
Submitted by Ines Seamons

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